An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads

Grazeis the most useful cookbook Ive seen in a long time. Its perfect for the way we eat now: simple food, big platters, big flavors.Diana Henry, author ofSimple: Effortless Food, Big Flavours

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Its about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eatingand with her guidance, you can too.

InGraze,chapters are organized by level of involvement, from simply slicing veggies (Mostly Chopping) to cooking up lavish spreads (Worth the Effort). Whip up fast and easyProsciutto, Asparagus, and Arugula RollsandThree-Tomato Panzanellaon a busy weeknight or indulge inFlaky Cheddar Biscuits with Heirloom Tomatoes and Peaches,Shredded Potato Cakes with Ramps, andLemon-Tarragon Chicken Skewerson the weekend. And to finish off the meal, try desserts likeBrown Butter BrowniesandLemon-Lavender Posset.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesnt have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes,Grazeis the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.